Are you a homebrewer overwhelmed by the all the minutiae of going pro? Are you already making great sake, but need help taking things to the next level? Got an off the wall project and just don't know where to start?
Get the help your sake deserves!
With decades in food safety and quality systems, and experience at all stages of sake--from milling to pouring--I can help you make better sake. Together, we can make sake better.
Schedule a free introductory session below to see how I can help you: